7 Apr 2021

how-to-cook-flavored-spaghetti

Ingredients


Preparation:
  1. Place the sauce pan on the stove or cooker.
  2. Pour sunflower oil in the sauce pan.
  3. Pour the chopped onion to fry until it becomes golden brown.
  4. Add chopped tomatoes and stir up.
  5. Then add curry powder and 2-3 tablespoons of salt and stir up.
  6. Mix the spaghetti and add 500ml of water.
  7. Cook between 10-15 minutes at a low heat.



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