7 Apr 2021
Ingredients
- Chopped onion.
- Chopped tomatoes.
- 2-3 tablespoons of salt.
- 500ml of water.
- Curry powder.
- Sunflower oil.
Preparation:
- Place the sauce pan on the stove or cooker.
- Pour sunflower oil in the sauce pan.
- Pour the chopped onion to fry until it becomes golden brown.
- Add chopped tomatoes and stir up.
- Then add curry powder and 2-3 tablespoons of salt and stir up.
- Mix the spaghetti and add 500ml of water.
- Cook between 10-15 minutes at a low heat.
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