26 Mar 2021
How to prepare fried chicken.
- Cut up the chicken into smaller parts.
- Make a marinade.
- Stir in 1/4 cup kosher salt.
- 1/4 granulated sugar and spices like smoked paprika.
- Add 3 to 4 cups buttermilk.
- Don't rush it.
- Season generously.
- Add chile powder,garlic powder,cayenne powder,salt and black pepper to the flour dredge.
- For the milk,stir in any wet condiment such as hot sauce or sriracha.
- Use the correct cooking oil and temperature(335°F).
- Ditch the paper towels.