6 Jul 2021


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The following catering recipe for:

Catering recipes for 25
Catering recipes for 50 people.
Catering recipes for 100

Ingredients for Loaded Cheddar Cheese Mini Muffins;

Preparation for Cheddar Cheese Mini Muffins;
  1. Prepare a 48 mini muffin size pan with non stick spray.preheat the oven to 350 degrees.
  2. Combine the dry ingredients such as flour,sugar,baking powder,baking soda,salt and cinnamon.
  3. Whish together the wet ingredients(eggs,olive oil,peach jam and vanilla) in a different bowl.
  4. Freshly grate the zucchinis,including the bright green skin.
  5. Mix the wet ingredients into the bowl with the dry and fold in the zucchini to thoroughly combine.
  6. Add the bing cherries and stir to evenly mix.
  7. Add the batter into the muffin pan,filling to the top of each cavity.
  8. Bake 25 minutes until the tops just starts to brown.
  9. Remove from the oven but let the muffins rest in the pan for another 5 minutes.
  10. Remove from the pan and allow to cool.
  11. Serve warm. Store in an airtight container.

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